Last week's menu plan only had a few changes - we switched up Saturday and Sunday. I oven roasted a chicken on Saturday, had hashbrown casserole and asparagus. Sunday hubby BBQed the striploin, had leftover hashbrown casserole and mushrooms.
This week:
Monday - hot chicken sandwiches (leftover roasted chicken), sweet potato fries and cucumber salad
Tuesday - chicken parmesan, spaghetti, broccoli
Wednesday - beef soft tacos, herbed rice, salad
Thursday - having Dad's birthday dinner at parent's
Friday - slow cooked ribs, potatoes, veggie?
Saturday - Daddy & kids' choice (I'm having a Partylite Party with a bunch of girlfriends, so I'll be making/eating appetizers for the party)
Sunday - homemade pizza, salad
For more menu ideas visit Organizing Junkie!
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